Clifford Bay
Eric and Beverley Bowers formed Clifford Bay Estate in 1994 after recognizing early that the Awatere Valley in Marlborough , New Zealand , was a region of great winemarking promise. The Estate vineyard was established on the banks of the beautiful Awatere River that flows from its birth in the high country alpine basins.Since the first award winning vintage in 1997 , Clifford Bay Estate has continued to produce exceptional wines from their own several premium vineyards located in the Awatere Valley. Their latest Sauvignon Blanc continues a proud tradition of every vintage that they have produced winning Gold Medals.
The Marlborough region is widely recogised as producing the Best Sauvignon Blanc , the world has to offer and the Awatere Valley is becoming widely recognised for its own distinct Marlborough flavour. The climate is punctuated with cool nights and dry sunny days offering the grapes a long slow ripening period which in turn produces very aromatic and intensely flavoured wines.
Complementing those natural attributes are the skills in vineyard management and winemarking , which Managing Director , Eric Bowers describes as "a great team operation".
Thanks
Wingcent
Singapore
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