Andrew Garrett Pinot Chardonnay
Crisp fresh Pinot Noir and Chardonnay was sourced from premium Australian vineyards to mix a duo of strawberry and citrus flavours. The Andrew Garrett band of winemakers crushed the fruit and gently massaged the juice from the skins into stainless steel, keeping this wine fresh and lively.
The wine then took a new direction, undergoing secondary fermentation in the bottle for a period of 6-12 months. The wine was then disgorged and placed into its new look pack before release.
Thanks
Wingcent Ning
Singapore
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